In my previous post, I promised you that I will share another variation using wonton. This is it. Wonton soup is the best when the weather is cold, windy and dark. And I guess its ok to eat a lot of this soup too, since it doesn’t contain very much carb 
There are two versions here, one with boiled wonton and the other one using fried wonton. It’s all up to you which one you like better.
You can add (almost) any vegetables in the soup. Broccoli, cauliflower, courgette, asparagus, green bean, etc.
Ingredients:
- 15 to 20 chicken wontons
- 150g sweet corn
- 2 medium size carrots
- 2 stalks spring onion, thinly sliced
- 2 garlic cloves
- 1 small size onion
- 1cm fresh ginger / 1 tsp ground ginger
- 1 litre vegetable stock / water
- 2 tbsp oil
- salt & pepper
How to:
- Place garlic, onion and ginger in a food processor and blitz until nice and smooth.
- In a large pot, put the oil in and saute the garlic paste until fragrance. Add sliced spring onion, cook for 1 to 2 minutes.
- Add vegetable stock / water. Bring it to the boil with high heat.
- Reduce the heat to medium, add carrots and corn. Cook until the carrots tender enough for you.
- Put in the wonton and cook for at least 3 minutes.
- Add salt & pepper to taste. Serve warm.
Soup with boiled wonton
Soup with fried wonton
So which one for you? Boiled or fried? ♥
Boiled for sure. Though I do like gyoza (fried and steamed). Lovely photography.
Best,
Conor
They’re pretty similar. I like them both
Thank you for stopping by
Lovely, I miss this in Europe
But you can eat it everywhere. Doesn’t have to be in the Europe
muantappppp,,,sukaaaaa
enak dimakan pas dingin2 ^^
this looks amazing! I simply cannot wait to try!
Thank you. I think this soup is really good during winter time
And definitely SO good boiled. And so simple to make!
Agree ^^