200th Posts and Awards!

I received few awards since I started blogging on October 2011. But I never really participate in those award thingies before (sorry to all of you who have given me awards). And I promised to my self to participate more in this new year.

So here it is, my very first award in 2013 is Sisterhood of the World Bloggers Award comes from Rabbit Can Cook (thanks a lot for the award, I appreciated it )

 Here are the rules for the award:

1. Provide a link and thank the blogger who nominated you for this award.

2. Answer 10 questions.

3. Nominate 10-12 blogs that you find a joy to read.

4. Provide links to these nominated blogs and kindly let the recipients know that they have been    nominated.

5. Include the award logo within your blog post.

Here are the 10 questions.

1. What is your favorite color? Orange
2. Your favorite animal? Lion
3. Your favorite non-alcoholic drinks? Iced tea, smoothies, juices, water
4. Facebook or Twitter? Facebook (I don’t have twitter)
5. Your favorite pattern? Lines
6. Do you prefer getting or giving presents?  Giving (getting presents also nice though)
7. Your favorite number?  3
8. Your favorite day of the week? Friday
9. Your favorite flower? Sunflower
10. What is your passion? family, crafts, decorating, baking, cooking, travelling

Here are the  blogs I nominate:

Bebe’s Kitchen

Mama Miyuki Easy Pansy

Au coin de ma cuisine

The second award of this year is Inpiring Blog Award from Food for the Soul. Thank you so much

The rules:

Thank and link back to the blogger who nominated you.

Share 7 facts about yourself.

Nominate 15 bloggers.

Facts:

1. I love to do crafts and DIY things.
2. Always try to plant something and die not long after I planted / bought them.
3. Spicy foods make me feel better.
4. Scared of being alone in the night.
5. Sensitive.
6. Sometimes I can be very honest (this happened a lot)
7. Have “sharp tongue”.

Here are the blogs I nominate:

Frugal Feeding

Dapur Hangus

Cooking in Sense

And as I promised in my previous post, I’ll be back and share the recipes of my birthday’s foods. And if you haven’t check it out yet (you should) I have a small giveaway to celebrate it. Don’t forget to join the fun. Only a week left now