I’m back, finally. Just a quick update about me now. Not home yet unfortunately (my stress is already at level 8 out of 10). We’re staying at my mum-in-law’s house in the middle of nowhere. Thanks God they still have internet here. And about my apartement, we still don’t know when we can go back home yet. Next week probably the last week I can handle my stress, otherwise I might have to check my brain
Anyway, I’m so happy I can go back and taking care of my blog a little bit. Thanks to my husband, he took one of our hard drive where we backed up most of our photos when we packed some stuffs at home.
Original recipe is from Jamie Oliver’s beef pie. However, it doesn’t look like I’m using the same recipe Because I changed quite a lot of ingredients in it. If you’re my loyal reader, you know that I like to change some of the ingredients, depending what I have in my kitchen. You can of course do that too.
Another change I made is the lid. I didn’t have puff pastry in stock so I just use normal pie dough (check my salmon or chicken pie for the recipe).
I’m sorry that today’s post is so short. And I might not be able to blogging like usual until we go back home. And tomorrow we’re moving again to my husband’s granny’s house and she doens’t have internet there. I guess it’s gonna be a very long week
Anyway.. I hope I can go back home soon so I can blog as usual again.