It’s Fattisdagen (Fat Tuesday) here in Sweden. And to celebrate that the Swedes usually eat Semla / Semlor (plural). Before, you can only find semla probably around a month before the day. But now supermarkets, bakeries and cafes selling them all year long.
I’ve posted about semla here before. You can read more over there.
Just in time before Valentine, even thought I don’t celebrate it but this post might fit for the day. Something chocolate-ey with a hint of cream cheese.
Brownie is something I always make when I feel like baking and eating sweets but too lazy too make something so complicated. And this was the time when I have something I need to use ASAP. Cream cheese. Too little to make something that use cream cheese as the basic ingredient. So then I was browsing again until I found this recipe. I only make ½ of the original recipe. Aaaaand I had to reduce the cream cheese again. As I only have around 150g cream cheese left. That’s why the brownies look a bit weird compare to the original one :D Continue reading