Savoury
Pastel
Crackers
Corn Fritters
Spinach Crisps
Tempe Mendoan
Risoles
Crab Rangoon
Fried Wonton
Otak-otak
Sweet
Banana Cake
Fork Cookies
Chokladbiskvier
Chocolate Brownies
Sweet Soft Pretzels
Indonesian Pancake
Chocolate Thumb Print Cookies
Doughnuts
Cream horns
Palmiers
Churros
Lemon Short Bread
Danish Pastries
Macarons
Bread
Saffron Bread
Vanilla Saffron Rolls
Hot Cross Buns
Monkey Bread
Semlor
Cinnamon Rolls
Caterpillar Bread
Steamed Buns
Pita Bread
Focaccia Bread
Burger Buns
Hi! I just wanted to say this is one of the best cooking blogs I have come upon. All the recipes look absolutely delicious and the photography is unbelievably amazing. I’m only starting to learn how to cook, but I hope I can try some of these recipes. My main question though is what are some basic ingredients to always have in the house? A lot of recipes in general call for very specific ingredients, but its always helpful to have some basic things in the pantry/fridge (ingredients which a lot of recipes call for- like butter, flour, baking soda, honey, eggs, etc.). Can you maybe add on to this a little? Thanks, and very happy I came upon your blog!
Hi, thank you very much for the lovely comment.
I am actually working on that (ingredients index). But yes, I always have butter, margarin, flour, 4 types of sugar, egg, baking soda / powder, honey, 3 types of chocolate, milk, cream, nuts. Thats for sweets only. Should start with something easy if you just starting to cook. Good luck!