One Meal
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Garlic Prawn Baguette

I don’t feel very well today, so it will be another short post. Don’t worry though, the food still as simple and tasty as usual ;P

This was my friday night food. As usual, I want something easy, quick and simple.

Actually, I got the recipe from garlic prawn. But then, I came up with the idea of putting the prawns for baguette filling. It was nice, I must say. I add extra hot chili sauce for my baguette. And just plain one for hubby and Alyzza.

Ingredients:

1 tsp oil

25g butter

500g peeled prawns

3 garlic cloves, chopped

Salt and pepper

Ice berg / cos lettuce, sliced

Cucumber, sliced

Tomato, sliced

Chili sauce (optional)

 

How to:

– Prepare your baguette. Fill it with anything you want. When it’s ready to serve in the plate now is the time to cook the prawns.

– In a hot pan, add olive oil and butter.

– Saute garlic for 30 seconds. Then add prawns, salt and pepper.

– Add the prawns to your baguette and spread some chili sauce (if you want) over it. Serve.

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4 Comments

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