One Meal
Comments 4

Pappardelle with Chicken Ragu

It’s wordless wednesday today.

Ingredients:

500g pappardelle (or any pasta you like)

700g chicken with bones (any part)

3 tbsp oil

3 garlic cloves, chopped

2 onions, chopped

1 carrot, chopped

1 tsp dried rosemary

2 tsp dried thyme

2 tbsp tomato paste

500ml chicken stock

1 tbsp grainy mustard

Salt and pepper

Handful pasrley, roughly chopped

Grated parmesan, to serve

 

How to:

– In a preheated pot / wok, fry the chicken for 2 minutes on each side until browned. Remove them to a plate.

– Add garlic, onion and carrot to the pan. Fry for 2 – 3 minutes until softened.

– Add rosemary and thyme and return the chicken pieces to the pot. Add chicken stock and tomato paste. Let it cook until the chicken is tender.

– Take out chicken and place on a board, when cool enough to handle, remove meat from the bones.

– If the sauce is very thin, simmer it until thickened to  light coating consistency. Return the chicken meat to the sauce.

– Add mustard, taste and season.

– When almost ready to serve, cook pasta in a boiling water with a pinch of salt.

– Drain well and toss with the chicken ragu.

– Scatter over some parsley and serve with grated parmesan.

Advertisements

4 Comments

  1. Your plate of pasta looks great. I have never tried mustard in a ragu, I bet it added a nice flavor.

    • Ridha says

      Thanks. It was very nice, one of my favourite pasta now. Give it a try! 🙂

    • Ridha says

      Its actually quite nice with chicken too, I like to try something new.

A nice comment will make my day ^^

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s