One Meal
Comments 6

10 minutes Vegetarian Kwetiau

This is super quick, probably take less than 10 minutes to make it. Hope you like it.



250g rice vermicelli (large size)

2 garlic cloves, chopped

2 eggs, lightly beaten

200g Chinese cabbage / bok choy / pak choy, sliced

50g bean sprout

1 carrot, thinly sliced

3 bird eye chilies (optional)

2 tbsp sweet soy sauce


How to:

– In a boiling water in a medium pot, cook rice vermicelli for 3 minutes (or depending on the package)

– Meanwhile, in a pan or wok, add 2 tbsp of oil then saute garlic for 20 seconds.

– Add eggs, let it set for 30 seconds or so, the start stirring it so it will look like well done scramble egg.

– Add carrot, white part of bok choy, bean sprout, chillies and sweet soy sauce. Saute for 1 minutes or depending on how you like your vegetables.

– Take the vermicelli out from the pot, strain it well. Add it to the wok and stir well. Lastly add the green part of bok choy.

– Remove from the heat.

– Serve with cucumber, tomato and fried onion.



  1. Looks delicious!! I haven’t made this in a while – time for me to hunt for my wok and go for it. ๐Ÿ™‚

    • Ridha says

      Sometimes, something simple and easy can be really tasty ๐Ÿ˜‰

  2. Yum! This sounds so good. And I have a LOT of birds-eye chiles to use up. I use 10 at a tIme tops and they come in such big packages!!

    • Ridha says

      I run out of chillies now, so need to go out later. I’m a big fan of chilli too, can’t live without them ๐Ÿ˜€

A nice comment will make my day ^^

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