Dessert
Comments 14

Tiramisu

Yaaaaaaaaay!!! It’s my 100th post today. And to celebrate special day, I want to share something special too. Very easy dessert and liked by everyone in the family. A bit unusual, because I don’t use any eggs here. And I like it better than the one with eggs. This one is very light and nice. I don’t expect you to like this one. It’s just my personal taste. Also this one has no alcohol in it. So you won’t get that alcohol feeling.

I’ve made this so many times, and never disappoint me. So happy with the results.

And I got this brand new dessert bowl from hubby. I’ve been wanting to use it for a while. Very happy that finally I can use that pretty bowl šŸ˜€ The only bad part is, it’s very tall, so I had to move another shelf from the fridge to fit it in šŸ˜›

Ingredients:

1 pack coffee late

250g mascarpone cheese

1 tsp vanilla extract (I used vanilla beans)

3 tbsp icing sugar

1 cup heavy cream

1 pack sponge fingers

dark chocolate / cocoa powder for decoration

 

How to:

– In a bowl, with manual whisk or hand mixer, mix mascarpone cheese, sugar and vanilla until combined.

– In separate bowl with hand mixer, whisk cream to soft peak.

– With a spatula, fold cream into mascarpone cheese and stir well.

to assemble the cake

– In a plate, pour coffee late (not all, because you might not use all). Gently dip every sponge finger into the coffee. Please make sure you don’t soak the sponge fingers. 1 second each side is enough.

– Place the sponge fingers to your cake pan or dessert bowl.

– Pour 1/3 of the mixture on top of the sponge fingers. Spread it evenly.

– Repeat the process.

– As the last part, you can sprinkle some cocoa powder or decorate as you wish.

– Leave in the fridge for at least 6 hours before you eat it. Even better if you leave it overnight. The best time to eat tiramisu is the day after you made it.

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14 Comments

  1. Congratulations, Ridha! what a great way to celebrate – tiramisu is probably my favourite dessert. This is utterly mouth watering.

  2. di jaman 90’an…Black Forest dan African gateau, hits ,,,abis itu era nya Sacher torte..udah juga nyobain…begitu jaman Tiramisu masuk, Opera Cake….sampai saat ini belummm nyoba..!!! hadeeeeuh gimana yaaa…bagian tiramisu dan Opera tak terjamah…malah udah nyoba yang baru2….

    • jaman 90an masih bau kencur teh.. hehehe… udah lama pgn bkin opera juga, tp ga sempet2 *padahal males* abis pas liat resep udah macem2 aja yang kudu dibikin. klo tiramisu yang eggless ini sih sering bikin soalnya gampang banget. kebetulan kami juga kurang suka sama yang pake telor.

    • Thank you, a bit more than 100 now though šŸ™‚
      Yup, tiramisu is just a great treat to celebrate things.

  3. Maria says

    This looks delicious and easy enough for me to attempt! The only thing I don’t understand is the coffee latte part. What is it and where do you get it?

    • Yes, you can say its super easy.
      Its ready to drink latte I bought in supermarket (cold one). I don’t rink coffee so I prefer something like latte to soak my lady fingers in šŸ™‚

A nice comment will make my day ^^

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