Appetizer, One Meal
Comments 13

Spinach and Ricotta Ravioli

Wordless monday.

Ingredients:

1 pack fresh pasta sheets

2 tbsp oil

2 garlic cloves, finely chopped

500g spinach

15g butter

1/4 tsp ground nutmeg

150g ricotta cheese

75g parmesan, grated

75g pine nuts, toasted

lemon juice

salt and pepper

 

sage butter

75g butter

2 tbsp cream

1 tbsp dried sage (fresh even better)

How to:

– Heat olive oil in a larga pan and saute garlic until golden brown. Add spinach and cook for 2 – 3 minutes until the liquid released has been absorbed.

– Add butter, nutmeg, salt and pepper.ย Drain and roughly chop the spinach.

– In a large bowl, beat ricotta, parmesan and pine nuts. Add spinach and lemon juice to taste. Chill for at least 30 minutes.

– Cut pasta sheet into the size you desire (I used ravioli cutter). Take a small amount of the filling and place in the middle of the pasta. Take another cut pasta sheet and place it on top of the filling. Glue the edges with water.

– For sage butter, melt butter in a pan and heat until it begins to brown. Take off the heat and strain through a fine sieve into a clean pan. Heat slowly, then stir in cream and sage.

– In a large pot with salted boiling water, add ravioli and cook for 3 to 5 minutes. Darin well and toss with sage butter. Grate some extra parmesan to serve with.

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13 Comments

      • pake kerupuk kampung yang gosong… tapi beneran teteh belum pernah nyoba yang pake ricotta…
        biasa aja bikin saus putih bechamel…hasilnya seperti apa neng..?

      • lebih creamy klo pake ricotta.. klo aku yang lidah kampung sih agak eneg. tapi misua suka2 aja. aku lumayan sering pake ricotta ato creme fraiche klo bikin sauce yang creamy. lebih enak rasanya drpada cuman pake krim cair ato saus putih biasa.

      • iya pastinya enak..cuma aku kasian anakku doyaaaan banget creamy..tapi ga mau olah raga..jadi kadang takut mau nyoba teh !!!….

      • oi oi.. iya sih, lebih banyak lemaknya klo pake bahan yang dari olahan susu / keju. tapi sekali2 gpp teh ๐Ÿ™‚

  1. Sage itu bentuknya kayak apa sih Dha.. diriku cari ga ngerti kayak apa.. huhuhuhu… Tapi aku udah pernah buat juga sih.. yummy yummy.. jadi mau…

    • Klo ga salah namanya salvia klo dsini. aku belum pernah nemu yang fresh sih. jadinya pake yang kering aja. kurang enak. aku pribadi lebih suka rasanya sage yang fresh. lebih gimana gitu, baunya juga enak.
      ayooo bikin ravioli lagi hari ini ^^

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