Kids Food, One Meal
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Beef Stromboli

Today is a red day here in Sweden, unfortunately I’m still feeling sick, so we can’t go anywhere 😦

Stromboli is pretty much like pizza (I sure you knew that) just in a different shape. The filling I use here also the usual topping for pizza. I think it’s quite good for party. Easy and quick. And this food can keep the heat a bit longer than pizza, thanks to the shape of stromboli.

Won’t be much chit chat here today (again, sorry). Let’s go to the point 🙂

Ingredients:

500g pizza dough

1 red paprika, sliced

1 green paprika, sliced

1 onion, sliced

500g minced beef

1 pack canned tomato

oregano

basil

2 garlic cloves, fine chopped

2 tbsp oil

200g grated cheddar

salt & pepper

 

How to:

– Preheat oven to 175 C.

– Saute garlic and onion with 2 tbsp oil. Then add beef. Cook well.

– Add your paprikas, mix well and turn off the heat. Set aside.

– Roll your pizza dough into a big rectangle. Make sure you flour the table, so the dough won’t stick to the surface.

– Place your beef in the middle of the dough, and leave some space about 2 or 3cm at the edges.

– Pour the tomato over the beef.

– Sprinkle some oregano and basil on top. And cover with the cheese.

– Try to roll the dough carefully and place it on your baking tray.

– Cut some holes on the dough and bake for 20 to 30 minutes. Or until golden brown.

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