Side Dish
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Stir-fry Chicken with Cashew Nuts

I love stir-fry, but who doesn’t? It’s easy, quick and tasty. And you can just put anything in it really, whatever left in your fridge (I did that often) πŸ˜›

This is the first time I put nuts in my food. I must say… hmmm…. It was ok, but I’m not a big fan of it. I might skip the nuts next time I’ll make this πŸ™‚

You don’t really have to follow all the ingredients here. I was just using things I have in my fridge.

Ingredients:

2 chicken breasts

50g cashew nuts, roasted & roughly chopped

1 small onion

3 garlic cloves

3 spring onions, cut diagonally

2 tbsp fish sauce

1 tbsp soy sauce

100g snow pea

100g button mushroom, cut wedges

50g canned corn

1 paprika, sliced

pinch of brown sugar

 

How to:

– Cut chicken breast into bite-sized pieces. Set aside.

– Heat oil in a wok or large pan. Add onion and garlic and saute for 2 to 3 minutes then add the chicken pieces and mushroom. Cook for 2 minutes until the colour changed.

– Add spring onion, fish sauce, soy sauce and a pinch of sugar. Add snow pea, paprika, corn and stir-fry for 3 more minutes. Season well.

– Add your chopped nuts, quick stir and turn off the heat.

– Serve chicken with warm jasmine rice.

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