Kids Food, One Meal
Comments 9

Green Lasagna

Behind the scene of this lasagna. It was the week when some of my blog friends posted lasagna recipes in the same freaking week (sorry hunny bunny ๐Ÿ˜› ). Teteh Nicke with her fettucine lasagna, Bebe with her beef lasagna and Mama Miyuki with her eggplant lasagna. So then I asked my self, when will I make lasagna my self? I’m not a big fan of lasagna just because lots of work to make it. But even if I make my own lasagna, I want it to be different with theirs. Even though I didn’t know what kind of lasagna I’m going to make.

And when I was shopping for my weekly shopping, I passed pasta’s section. My eyes spotted the lasagna, and it’s green! Read the ingredients a bit. Apparently it made from spinach. Perfect! Then I finally can make my own lasagna ๐Ÿ™‚

 

Ingredients:

250g green lasagna sheets

500g minced beef

3 garlic cloves, chopped

1 medium size onion, finely chopped

1 tsp oregano

400g chopped tomato

1 tbsp tomato paste

250g grated cheese

200g portobello mushroom, sliced

salt and pepper

 

white sauce

85g butter

750ml milk

85g flour

200g cheese

salt and pepper

 

How to:

– In a big pan / pot, add 2 tbsp oil and saute the garlic and onion for 1 minute.

– Add the beef, make sure you don’t leave the beef in pot just like that, it’ll be a big lump. You have to break the beef until they separate nicely.

– Add chopped tomato, tomato paste and oregano. Let it simmer for 7 to 10 minutes.

– Lastly, add some salt and pepper to your taste. Set aside.

– For the white sauce, warm the milk until it reaches 50 to 60C. Set aside.

– Melt ย butter in a pot with a low – medium heat. Add flour little by little while keep stirring the mixture.

– Slowly pour the milk into the mixture, 1 ladle at a time. Make sure you mix it well before you add more milk into it.

– When you reach that nice and thick (but not too thick) consistency, add your cheese and mix it well.

 

Assemble:

– Take your lasagna sheets and out it nicely in your baking dish.

– Spread the beef on top of it, then spread the white sauce evenly.

– Place sliced mushroom on top of the sauce until it covers the surface.

– Repeat the process. And it has to be the lasagna sheets at the very top layer. And add more sliced mushroom.

– And then sprinkle some grated cheese on top of the lasagna. Bake for 20 to 30 minutes in the middle of the oven, so it’ll cook evenly.

– Let it rest for 5 minutes or so after you take it out from the oven.

– Serve with salad.

p.s. Don’t forget to follow my blog to subscribe for more coming up recipes. I’ll have special recipes for you coming up this week! ๐Ÿ™‚

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9 Comments

  1. Waaaah….ambil foto sendiriiii…? hebat dddong..!! untuk makan sendiri mah aku mau coba ah resep ini…kalo buat jualan itu udah jadi “patokan” musti kaya yang aku punya gituuu… makasih looooo…

    • Hahaha.. ini karna pas suami lembur teh, jadi terpaksa deh. Asal2an ๐Ÿ˜€
      Lumayan bisa nyelipin sedikit sayur buat si kecil, jadi pake lasagna yang dari bayam, ceritanya lebih sehat.. hehehe..
      Sama2 teh, emang bikin ngiler pas minggu itu, semua bikin lasagna, jadi latah jg deh ๐Ÿ™‚

  2. Ridha, pake spinach lasagna ini rasanya beda jauh ga sama lasagna biasa? pingin nyoba deh..

    • Ga jauh2 banget sih, tapi kerasa rasa bayamnya.. lebih enak klo menurutku yang ini ๐Ÿ™‚

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