Kids Food, One Meal
Comments 2

Beef with Mustard & Cream Pasta

In the last 3 years, I’m a big fan of whole grain mustard. I ♥ it a lot.

Got the inspiration for this dish from beef stroganoff. When I still working, every sunday the restaurant always have a sunday buffet. And roasted beef was a must every sunday. Usually the staff could have the left over, including me 😀
Sometimes I got bored just eating it with roasted potatoes / yorkie (Yorkshire) pudding and gravy. So, what I did was, sliced the beef then cook with cream and a little bit mustard. And it was just really tasty (for me).

Actually I made this quite often now. It’s one of my easy-and-nice-especially-when-I’m-feeling-lazy recipe.

Ingredients:

Long pasta (your choice), cooked

500g flank beef (or the one for quick cook), thinly sliced

400ml heavy cream

1 tbsp whole grain mustard

1 tsp garlic powder

1 medium size onion

2 tbsp oil

salt & pepper

 

How to:

– Preheat your pan and add the oil into it.

– Saute onion for 2 minutes then add garlic powder.

– Add the beef and cook for 1 minute.

– Pour the cream, mustard, salt and pepper.

– Cook until the cream is boiling then take off from the heat.

– Serve with pasta and sprinkle some fresh chopped parsley.

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2 Comments

  1. Wah endeuss keliatannya. Makasih jeung Ridha atas kunjungannya, akika sukiyaki deh sama blog yey :9 mau dong dikirimin ke Jogja hahahaha *lope lope di udara*

    • waaaah.. bahasanya ga kuat.. sayah ga sampe situ levelnya.. hahaha 😀
      makasiiiiiiiih… tapi emang ga ada yang menarik sih, isinya cuman makanan doang… monggo loh dicicipin ^.^

A nice comment will make my day ^^

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