Appetizer, One Meal, Snack
Comments 3

Fried Noodle with Peanut Sauce

Just like other fried noodle, this one is so dead easy. Chopped and sliced everything. Mix in a wok and done! πŸ˜€ One of my lazy recipe really. But this time I added peanut sauce to the noodle. The sauce gave it a special taste.

Back in Indonesia, when I was a student, I loved to eat fried rice noodle with chilli and peanut sauce. I could eat a lot a lot (you know what I mean?). So that’s what I thought when I have some left over peanut sauce in my fridge.

FYI, my daughter ate this 3 times more than her usual portion. Soooooooo happy! Definitely making it again some other time πŸ™‚

Ingredients:

  • 300g rice noodle, cooked
  • 2 tbsp peanut sauce
  • 2 tbsp oyster sauce
  • 3 garlic cloves, finely chopped
  • 200g cooked mussels
  • 100g prawns, peeled and cleaned
  • 50g bean sprouts
  • 1 medium size carrot, sliced
  • 2 tbsp oil
  • salt & pepper

 

How to:

  1. In a preheated wok, add oil and saute garlic until fragrance for 1 minute or so.
  2. Add sliced carrot, cook for 2 minutes.
  3. Add mussels and prawns, cook for 2 minutes (here, we want the oil to crisps the outside part of mussels a bit).
  4. Add the sauces.
  5. Lastly, add bean sprout and the noodles, quick stir and take off from the heat.
  6. Serve with extra chili (if you like spicy) and lime wedge.

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3 Comments

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