Comments 14

Vanilla Brûlée

Nothing really fancy here. Just wanted to try my new heart-shaped dish that I bought 😛

The recipe is the same like lemon brulee I made last year, without the lemon of course. You don’t have to change anything. Just skip the lemon part. The rest are exactly the same.

And this time, I served the brulee with lemon shortbread (recipe coming soon).



  1. Pingback: Lemon Shortbread | Ridha's Kitchen

  2. I can’t tell you how much I enjoy this post! Your dishes are adorable (where did you get them?!?) and your photos are flawless. I cannot wait to try this recipe out myself! Thanks for the inspiration!

    • I bought the dishes in one of famous cheap shop here in Sweden. But they don’t sell it online, sorry.
      Please do tell me about the result. And thank you for stopping by 🙂

A nice comment will make my day ^^

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