Appetizer, One Meal, Snack
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Otak-Otak Open Sandwich

A very short post today ๐Ÿ™‚

A restaurant in Singapore inspired me this sandwich, I’m not sure if they still sell it there though. It has been really long time since I ate it. Over 6 years ago I think..

To be able to make this open sandwich you need any type of bread (preferably focaccia) and uncooked otak-otak.

Method: Spread some uncooked fish mixture on the bread and bake it for 8 to 10 minutes or until the otak-otak turns to golden brown.

Serve it with mixed salad. Then you have a very easy and tasty dinner ๐Ÿ™‚

Or you can also serve this as snack. After its baked, you can cut it into small bite pieces.

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