On busy days I like to make whatever-I-can-find-in-the-fridge stir-fry or something that I can easily put together and oven do the rest of the work (so I can do something else, while the food cooking it self :P) And this is one of them.
When husband working late and I’ve had a busy day, I usually a bit stressed when it comes to dinner. I don’t like buying ready food so much (expensive and not many to choose from) and the last choice is instant noodle (most of the time). But I know it’s not good, especially for my daughter. Then I got ever more stress 😛
My daughter likes gnocchi. So I thought I should try making gnocchi gratin, since it’s pretty easy. I served this with some beef sausages and quick mixed salad.
As for the picture, I took it my self because husband was working late, that’s why it doesn’t look very good 😛
- 1 pack gnocchi (500g)
- 200g ricotta cheese
- 100g creme fraiche
- 1 tsp oregano
- 100ml milk
- cheddar cheese
- salt & pepper
- Boil the gnocchi for 3 to 5 minutes or just follow the instruction in the packaging.
- Add ricotta, creme fraiche, oregano, milk, salt and pepper. Mix well.
- Transfer into baking pan (over proof pan) and sprinkle cheddar cheese on top.
- Bake until the cheese is nice and golden brown (mine is over baked :P).