Dessert
Comments 6

No-Bake Oreo Cheesecake

Yohooo!!! Morning morning! Today is sunny here just a little bit colder than yesterday.

Summer is coming all of a sudden from last week. Before that it was still end of winter. We skipped spring here. The cherry blossoms didn’t last very long. Not even a week because of the sudden heat.

Light and refreshing sweets is the best in the summer. We’re not a big fan of cheesecake in this house but there was an offer from cream cheese. As a typical housewife, what can I do when I see weekly offer? ๐Ÿ˜› So I took 2 packs of cream cheese without knowing what will I do with them.

oreo cheesecake

Just at the right time, my eldest daughter asked for oreo when we did our grocery shopping. Later at home, I thought about oreo cheesecake will be nice for our dessert in the weekend. But I prefer no bake cheesecake.

While looking for ideas in pinterest I found this cute cheesecake from a blogger I’m following. Bakers Royale. I love love love pretty much all of her recipes. As well as her photos. I think I bookmarked a lot of her recipes that I haven’t tried (I like bookmarking lots of things, but that’s the point of having pinterest account right’?) ๐Ÿ˜›

If you notices that why there wasn’t very much crushed oreo cookies in it, that’s because I though we still have at least half pack left but it was only a few left and too lazy to go to shop just buy a pack of oreo.

oreo cheesecake

No-Bake Oreo Cheesecake

  • Servings: 8-10
  • Difficulty: easy
  • Print

Ingredients

CRUST

  • 1 ย ยฝcup digestive biscuits or around 10 pieces.
  • ยผ cup light brown sugar
  • 7 tbsp unsalted butter (melted)

CHEESECAKE

  • 2 ยผ cups heavy cream (I used 40% fat)
  • 450 grams cream cheese
  • ยฒโ„ยณ cup caster sugar
  • ยฝ tsp salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla powder
  • ยพ cup crushed oreo cookies

Directions

CRUST

  1. Combine crushed biscuits and sugar.
  2. Add melted butter. Mix well.
  3. Pour into mould, press it evenly and set aside.

CHEESECAKE

  1. Beat heavy cream into soft peak stage. Set aside.
  2. Place cream cheese, sugar, salt, vanilla powder and lemon juice in a bowl. Beat for 2 to 3 minutes until nice and smooth (we don’t want any cream cheese lumps in it). I did it by hands only, but you can also use electric hand mixer.
  3. Pour heavy cream into cream cheese mixture little by little while mixing it until everything is incorporated.
  4. Add crushed oreo cookies into it.
  5. Pour the mixture into prepared mould gently. Smooth it as much as you can (or if you prefer a pretty messy style works too).
  6. Refrigerate for at least 6 hours or overnight for better result.
  7. Serve with whipped cream and more oreo cookies (in my case, I prefer chocolate hazelnut balls).


oreo cheesecake

Note: Sorry if the photo quality is a bit inconsistent, because I was the one who took and edited them. Still learning, remember? ๐Ÿ˜‰

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6 Comments

  1. This is a very similar recipe to the one my Mum makes. A crushed biscuit base (uses Malt biscuits) filled with lemony cream cheese mixture, then she tops hers with boysenberries. Everything just chilled in the fridge, not baked. It was my favourite dessert as a child. Your Oreo version looks delicious!

    • No-bake cheesecake is always nice. Very light in my opinion. I guess you can always put or top it with whatever you feel like ๐Ÿ™‚

  2. Looking yumm!
    Did you take the photos? It’s nice! I can’t notice the difference with all the previous ๐Ÿ™‚

A nice comment will make my day ^^

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