Snack
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Bagelen (Sweet Dried Bread)

Good Morning ^^

I’m sharing another snack that I like. I know, I like snacking. A lot. Sigh. But before we go to the recipe, I want to announce something first.

bagelen_02_201610291

I’ve been thinking for a while about this, and I think I will start writing this blog in Bahasa Indonesia instead of English. Starting from next year. Simply because sometimes Indonesian jokes aren’t that funny when I’m trying to translate them in English. And also so I can enjoy writing in this blog more. But don’t worry, I will still make the recipe card in English too. Because when I started this blog, my purpose was to introduce Indonesian foods to non Indonesian people. So I will still continue to do so.

Maybe in some countries Indonesian foods are famous, but in most countries not so much. At least not as big as Chinese, Japanese, Indian and now Korean. It makes me sad a little bit, because Indonesia is a big country too and we have soooooo many delicious foods. And depending on which islands or provinces the taste will varies.

Maybe once in a while, I will still write in English too.

So, that’s all really. This blog will be in Indonesian starting from next year but I’ll include the recipes card in English too ๐Ÿ™‚

Now, let’s back to the recipe. This snack is super easy. You only need 3 ingredients to make it. And about the name, I’m sorry but I really have no idea about. Even I just found out what this thing is called. I usually just call it dried bread ๐Ÿ˜›

bagelen

When you eat this, you have to prepare water, because your throat can be very dry ๐Ÿ˜› ย But if you like crunchy things (like me) you’ll like this a lot.

 

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