Hi everyone!
This is my first post for this week and also the first for this year. In this chance, I also want to say HAPPY NEW YEAR TO ALL OF YOU!
Today I have macaroni casserole, or in Indonesia its common name is macaroni schotel. The word schotel borrowed from Dutch language. Usually we add corned beef, smoked beef, chicken or sausages in it. The rest are pretty much the same like other casserole. But nowadays, this casserole has been Indonesianized to suit Indonesian’s taste by adding tofu.
No worries though, I didn’t put any tofu here, because I love husband a lot and he’s not a big fan of tofu.
However, I forgot to write didn’t know the exact measurements for this recipe. I usually just add the ingredients by feeling (sounds advanced right?) But of course it doesn’t work all the time 
Ingredients:
- 4 cups cooked macaroni
- 2 eggs
- 200 ml cream
- 100 ml milk
- chorizo / smoked beef / corned beef
- red paprika, sliced
- button mushroom, sliced
- 1/2 medium size onion, finely chopped
- oil
- grated cheddar cheese
- salt & pepper
How to:
- In a hot pan, add 2 tbsp oil, saute onion for 1 minute.
- Add chorizo, saute for 1 more minute then add sliced mushroom and paprika. Cook for 2 minutes. Turn off the heat.
- In a large bowl, mix eggs, cream, milk, salt and pepper until combined.
- Add in cooked macaroni and sauted ingredients. Mix well.
- Pour the mixture into baking pan or oven proof dish. Sprinkle grated cheddar on top.
- Bake at 180 for 15 minutes. Take a piece of aluminium foil, and place it on top of the casserole (not wrap it tightly, just to cover the cheese from burning) then bake some more for another 15 to 20 minutes.
- Serve with salad of your choice.
Happy New Year ya Ridha..more blogs, more food
Sama2 mba. Udah aktif aja nih di dunia maya.. gimana si kecil?
he he sambil melepas penat. Si kecil masih doyan begadang, hikkss
wah.. mantaaap.. klo diriku melepas penatnya pasti leyeh2 dah klo abis lahiran gitu… hehehe… ganbatte mba!
makasih makasih
pengen lihat potongannya?
minim telur nih.. daku lihat takaran makaroni udah pake 4 telur aja..
Ga sempet difoto mba, karena udah buru2 mo makan. Tapi emang klo aku bikin ga sepadet yang biasanya. Agak2 lembek gitu. Irit telur karna ada krim cairnya jg. biasanya kan cuman pake susu sama telur doang. jadi telurnya udah dibantu sama krimnya. dan loyangnya juga ukuran kecil aja, jadinya irit telur ^^
seems leit yah..
eh? kok saya ga mudeng yah?
legit..
*typo
aaahaa… makanya sempet bingung… apa mo nulis late = leit? hehehe…
ayo segera
bikinbeli..tunggu gratisan aja dah *wink
Very nice. I am impressed with your honesty on the ingredients.
Happy New Year,
Conor
Thank you, Conor. Happy new year to you too
I have a similar mac and cheese recipe and I love adding chorizo to it. Yum!
Now you mentioned about it, I think mac casserole and mac & cheese are very similar indeed. I didn’t really notice before
It is!
(Only if you count the “real” mac and cheese and not the Kraft ones, hehe!)
Hahaha… I never buy any ready mac & cheese, because they don’t even look nice on the package
Resepnya udah di catet ibuku, dia pengen nyoba katanya hehe. Thanks for sharing Ridha, salam kenal ya
Salam kenal juga, Noni
Semoga ga ngecewain ya resepnya
Resepnya pengen dicobai nyokapku. TFS yaa Ridha. Salam kenal 😊
wah pengen nyobain nih, tp g punya oven. ada saran gak mbak ridha musti digimanain?
Hmm… klo ga ada oven sy juga ga tau musti gimana yah. Mungkin bisa dikukus, tapi yah kejunya ga bisa garing dan lebih basah pastinya. Saya ga pernah nyoba juga sih.. hehehe…
makasih mb